I bring globally inspired cooking to your table—through weekly meal drop-offs, catering, and hands-on cooking classes.

Eboni Cross

I create bold, versatile menus shaped by fine-dining training and world travel.

My name is Eboni Cross, and I bring 13 years of experience cooking across cuisines. I’ve worked with James Beard Award–winning chefs and teams connected to David Myers, Paul Kahan, Charlie Palmer, and Wolfgang Puck, and I use that high-standard foundation to make every meal feel intentional and memorable.

I offer weekly drop-off meals, catering, and cooking classes, and I love tailoring food to the moment—whether you want comforting classics, vibrant Mediterranean flavors, or a full themed dinner experience. I look forward to hearing from you.

Tell me what you’re craving

Cooking is my passion and my lifestyle.

I make every menu personal, flavorful, and confidently executed.

I cook with real passion

Cooking is my passion and my lifestyle, so I bring that energy into every dish—from my first prep to the final plating.

I learned through training and travel

I trained at Le Cordon Bleu Austin, and I’ve learned even more by traveling the world and cooking in diverse styles and kitchens.

I build menus around smart pairing

My secret is my natural talent for food pairing, supported by deep experience and broad knowledge of ingredients and cuisine, so every course feels connected and balanced.

Eboni Cross Menus

I offer curated menus that can be customized for your event, with options that range from Mediterranean-inspired plates to Mexican favorites, Northern Italian comfort, and seafood-forward dinners.

Request a menu

Stories and testimonials

An amazing experience that left me and my friends speechless. Some of my friends and I have food allergies so going out to eat can be hard. I was able to outline what we couldn’t have and everything was accommodated perfectly leaving us with a delicious meal, and plenty of time to catch up! The chef cleaned up afterward and had containers ready with left over food and there was still plenty left after we ate! All in all 10/10 experience

Katie Edwards

Worked well. Took all the stress off me.

Jason Goodwyn

Chef Eboni cooked some fabulous meals for our employee weekend in Dallas. All her meals were excellent and well prepared. We will definitely use her services again and recommend to anyone. Thank you chef Eboni!

Tristen Hamilton