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I bring globally inspired cooking to your table—through weekly meal drop-offs, catering, and hands-on cooking classes.

Book with me
Eboni Cross

I create bold, versatile menus shaped by fine-dining training and world travel.

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My name is Eboni Cross, and I bring 13 years of experience cooking across cuisines. I’ve worked with James Beard Award–winning chefs and teams connected to David Myers, Paul Kahan, Charlie Palmer, and Wolfgang Puck, and I use that high-standard foundation to make every meal feel intentional and memorable.

I offer weekly drop-off meals, catering, and cooking classes, and I love tailoring food to the moment—whether you want comforting classics, vibrant Mediterranean flavors, or a full themed dinner experience. I look forward to hearing from you.

Tell me what you’re craving

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Cooking is my passion and my lifestyle.

I make every menu personal, flavorful, and confidently executed.

I cook with real passion

Cooking is my passion and my lifestyle, so I bring that energy into every dish—from my first prep to the final plating.

I learned through training and travel

I trained at Le Cordon Bleu Austin, and I’ve learned even more by traveling the world and cooking in diverse styles and kitchens.

I build menus around smart pairing

My secret is my natural talent for food pairing, supported by deep experience and broad knowledge of ingredients and cuisine, so every course feels connected and balanced.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 96 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Mediterranean, Latin American, Italian and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.